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Fermentation effects on food properties

By: Mehta,Bhavbhuti MMaterial type: Text

TextPublication details: New York CRC press 2012Description: 385pgISBN: 9781440000000Subject(s): Food fermentation | Food preservationDDC classification: 664.024 M52F

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.024 M52F (Browse shelf(Opens below))	Available		9038
Books And CDs	GADVASU Library	664.024 M52F (Browse shelf(Opens below))	Available		9039

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