Fermentation effects on food properties
Material type: TextPublication details: New York CRC press 2012Description: 385pgISBN: 9781440000000Subject(s): Food fermentation | Food preservationDDC classification: 664.024 M52FItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664.024 M52F (Browse shelf(Opens below)) | Available | 9038 | |
Books And CDs | GADVASU Library | 664.024 M52F (Browse shelf(Opens below)) | Available | 9039 |
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