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Physical principles of food preservation

By: Karel, MarcusMaterial type: Text

TextPublication details: London CRC 2014Edition: 2ndDescription: 603pSubject(s): Food preservationDDC classification: 664.028 K12P

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.028 K12P (Browse shelf(Opens below))	Available		11129

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