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Fish diseases and medicine by Smith, Stephen A. Material type:  Text Publication details: USA CRC 2019Availability: Items available for loan: GADVASU Library (2) Call number: 639.3 S57F, ...
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Fundamental food microbiology by Ray, Bibek | Bhunia, Arun. Edition: 5thMaterial type: Text Publication details: USA CRC 2018Availability: Items available for loan: GADVASU Library (2) Call number: 664.001 579 R22F, ... Not available: Checked out (1).
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Applied dairy microbiology by Marth, Elmer H | Steele, James L. Edition: 2ndMaterial type: Text Publication details: USA CRC 2018Availability: Items available for loan: GADVASU Library (2) Call number: 637.141 M37A, ...
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Fennema's food chemistry by Damodaran, Srinivasan | Parkin, Kirk L. Edition: 5thMaterial type: Text Publication details: USA CRC 2017Availability: Items available for loan: GADVASU Library (1) Call number: 664.07 D14F.
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Veterinary entomology by Williams, Ralph E. Material type: Text Publication details: USA CRC 2020Availability: Items available for loan: GADVASU Library (1) Call number: 636.089 696 8 W52V.
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Veterinary entomology by Williams, Ralph E. Material type: Text Publication details: USA CRC 2020Availability: Items available for loan: GADVASU Library (1) Call number: 636.089 696 8 W52V.
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Fish endocrinology by Reinecke, Manfred | Zaccone, Giacomo. Edition: volume 1Material type: Text Publication details: CRC 2020Availability: Items available for reference: GADVASU Library Not For Loan (2) Call number: 573.417 R35F, ...
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Active packaging for food applications by Brody, Aaron | Strupinsky, Eugene R. Material type: Text Publication details: CRC 2020Availability: Items available for reference: GADVASU Library Not For Loan (1) Call number: 664.09 B86A.
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Fundamentals of laboratory animal science by Liu, Enqi | Fan, Jianglin. Material type: Text Publication details: New York CRC Press 2018Availability: Items available for loan: GADVASU Library (1) Call number: 616.027 3 L67F.
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Principles of neurobiology by Luo, Liqun. Edition: Second EditionMaterial type: Text Publication details: CRC Press 2021Availability: Items available for loan: GADVASU Library (1) Call number: 612.8 L91P.
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Handbook of dairy Food analysis by Toldra, Fidel | Nollet, Leo M.L. Edition: Second EditionMaterial type: Text Publication details: CRC Press, Taylor & Francis Group 2021Availability: Items available for loan: GADVASU Library (1) Call number: 637 N69H.
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Harper's practical genetic counselling by Clarke, Angus. Edition: Eighth EditionMaterial type: Text Publication details: CRC Press, Taylor & Francis Group 2020Availability: Items available for loan: GADVASU Library (1) Call number: 362.196 042 C40H.
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Nutrition: maintaining and improving health by Webb, Geoffrey P. Edition: Fifth EditionMaterial type: Text Publication details: CRC Press, Taylor & Franis Group 2020Availability: Items available for loan: GADVASU Library (1) Call number: 613.2 W26N.
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