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Fundamental food microbiology

by Ray, Bibek | Bhunia, Arun.

Edition: 5thMaterial type: Text Text Publication details: USA CRC 2014Availability: Items available for loan: GADVASU Library (9) Call number: 664.001 579 R22F, ... Items available for reference: GADVASU Library Not For Loan (1) Call number: 664.001 579 R22F.

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Fundamental food microbiology

by Ray, Bibek | Bhunia, Arun.

Edition: 5thMaterial type: Text Text Publication details: USA CRC 2018Availability: Items available for loan: GADVASU Library (3) Call number: 664.001 579 R22F, ...

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