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Poultry meat processing

By: Sams,A.RMaterial type: Text

TextPublication details: CRC press 2007Description: 334pSubject(s): Poultry-ProcessingDDC classification: 664.93 S13P

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.93 S13P (Browse shelf(Opens below))	Available		632

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