Effect of food processing on bioactive compounds

By: Paul,MeenakshiMaterial type: TextTextPublication details: New Delhi Gene Tech 2007Description: 260pSubject(s): Food processingDDC classification: 664.02 P26E
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664.02 P26E (Browse shelf(Opens below)) Available 6079

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