Effect of food processing on bioactive compounds
Material type: TextPublication details: New Delhi Gene Tech 2007Description: 260pSubject(s): Food processingDDC classification: 664.02 P26EItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664.02 P26E (Browse shelf(Opens below)) | Available | 6079 |
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