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Fungal diagnostics: methods and protocols

by O'connor, Louise | Glynn, Barry.

Material type: Text Text Publication details: USA Springer 2013Availability: Items available for loan: GADVASU Library (1) Call number: 616.901 5 O17F.

Veterinary forensic pathology, Volume 1

by Brooks, Jason W.

Material type: Text Text Publication details: Switzerland Springer 2018Availability: Items available for loan: GADVASU Library (2) Call number: 636.089 41 B88V, ...

Veterinary forensic pathology, volume 2

by Brooks, Jason W.

Material type: Text Text Publication details: Switzerland Springer 2018Availability: Items available for loan: GADVASU Library (1) Call number: 636.089 41 B88V.

Modern Dairy Technology, Volume 1 Advances in milk processing

by Robinson, R K.

Edition: 2ndMaterial type: Text Text Publication details: New Delhi Springer 2015Availability: Items available for loan: GADVASU Library (1) Call number: 637.1 R64M.

Modern dairy technology, volume 2 Advances in milk products

by Robinson, R K.

Edition: 2ndMaterial type: Text Text Publication details: New Delhi Springer 2015Availability: Items available for loan: GADVASU Library (1) Call number: 637.1 R64M.

Fish population dynamics, monitoring and management: sustainable fisheries in the eternal ocean

by Aoki, Ichiro | Yamakawa, Takashi | Takasuka, Akinori.

Material type: Text Text Publication details: Japan Springer 2018Availability: Items available for loan: GADVASU Library (1) Call number: 639.3 A66F.

Handbook of food packaging

by Paine, Frank A | Paine, Heather Y.

Edition: 2ndMaterial type: Text Text Publication details: New Delhi Springer 2020Availability: Items available for loan: GADVASU Library (3) Call number: 664.09 P12H, ...

Dairy chemistry and biochemistry

by Fox, P F | Uniacke-Lowe, T | McSweeney, P L H | O'Mahony, J A.

Edition: 2ndMaterial type: Text Text Publication details: Switzerland Springer 2015Availability: Items available for loan: GADVASU Library (2) Call number: 637.1 D11, ...

Veterinary forensic pathology, volume 2

by Brooks, Jason W.

Material type: Text Text Publication details: Switzerland Springer 2018Availability: Items available for loan: GADVASU Library (1) Call number: 636.089 41 B88V.

Proteomics in domestic animals: from farm to systems biology

by de Almeida, Andre Martinho | Eckersall, David | Miller, Ingrid.

Material type: Text Text Publication details: Switzerland Springer 2018Availability: Items available for loan: GADVASU Library (1) Call number: 572.6 D28P.

Computational biology: A practical introduction to biodata processing and analysis with linux, mysql and R

by Wunschiers, Robbe.

Material type: Text Text Publication details: Springer 2018Availability: Items available for reference: GADVASU Library Not For Loan (1) Call number: 570.285 W94C.

Bioinformatics of genome regulation and structure II

by Kolchanov, Nikolay | Hofestaedt, Ralf | Milanesi, Luciano.

Material type: Text Text Publication details: USA Springer 2006Availability: Items available for loan: GADVASU Library (1) Call number: 572.865 K93B.

Food analysis laboratory manual

by Nielson, S.Suzanne.

Edition: ThirdMaterial type: Text Text Publication details: USA Springer International Publishing Availability: Items available for loan: GADVASU Library (1) Call number: 664.07 N59F.

Animal biotechnology 2: Emerging breeding technologies

by Niemann, Heiner | Wrenzycki, Christine.

Material type: Text Text Publication details: Springer 2018Availability: Items available for loan: GADVASU Library (1) Call number: 636.082 N60A.

Animal biotechnology1: Reproductive biotechnologies

by Niemann, Heiner | Wrenzycki, Christine.

Material type: Text Text Publication details: Springer 2018Availability: Items available for loan: GADVASU Library (1) Call number: 636.082 N60A.

Introduction to food chemistry

by Kontogiorgos, Vassilis.

Material type: Text Text Publication details: Springer Availability: Items available for loan: GADVASU Library (1) Call number: 664.07 K93I.

Essentials of food chemistry

by Kan, Jianquan | Chen, Kewei.

Material type: Text Text Publication details: Springer Availability: Items available for loan: GADVASU Library (1) Call number: 641.3 K12E.

Fish technology

by Rautenstraub, Bernd W | Liehr, Thomas.

Material type: Text Text Publication details: Springer Availability: Items available for loan: GADVASU Library (1) Call number: 572.808 84 R20F.

Fish Ecophysiology

by Rankin, J.Cliff | Jensen, Frank B.

Material type: Text Text Publication details: Springer 1993Availability: Items available for loan: GADVASU Library (1) Call number: 597 R18F.

Foodborne microbial pathogens: mechanisms and pathogenesis

by Bhunia, Arun K.

Edition: Second EditionMaterial type: Text Text Publication details: Springer 2018Availability: Items available for loan: GADVASU Library (1) Call number: 664.001 579 B51F.

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