Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
Ingredients in meat products

by Tarte, Rodrigo.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA Springer 2009Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 T16I.

Place hold Add to cart
No cover image available
Meat and meat products technology chemistry and microbiology

by Varnam,Alan H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Springer 2010Availability: Items available for loan: GADVASU Library (2) Call number: 664.9 V30M, ...

Place hold Add to cart
No cover image available
Ingredients in meat products properties, functionality and applications

by Tarte,Rodrigo.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA Springer 2009Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 T16I.

Place hold Add to cart
Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha