Manufacturing yogurt and fermented milks
Material type: TextPublication details: USA Wiley blackwell 2013Edition: 2ndDescription: 477+vpISBN: 9781120000000Subject(s): Dairy productsDDC classification: 637.146 C28MItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 637.146 C28M (Browse shelf(Opens below)) | Available | 9582 |
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