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Technology of cheesemaking

by Law,Barry A.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA Wiley Blackwell 2010Availability: Items available for loan: GADVASU Library (1) .

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Technology of cheesemaking

by Law, Barry A.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK Wiley Blackwell 2010Availability: Items available for loan: GADVASU Library (1) Call number: 637.3 L30T.

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Manufacturing yogurt and fermented milks

by Chandan,Ramesh C.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA Wiley blackwell 2013Availability: Items available for loan: GADVASU Library (1) Call number: 637.146 C28M.

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Milk and dairy products in human nutrition: production, composition and health

by Park, Young W (ed.).

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom Wiley-Blackwell 2013Availability: Items available for loan: GADVASU Library (1) Call number: 637.1 P16M.

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