Normal view MARC view ISBD view

Science of meat quality

By: Kerth, Chris RMaterial type: Text

TextPublication details: john Wiley & Sons 2013ISBN: 9780813815435DDC classification: 641.36 K52S

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	641.36 K52S (Browse shelf(Opens below))	Available		15972

There are no comments on this title.

to post a comment.