Technology Development and Characterisation of Functional Dairy Based Baverage Powder
Material type: TextPublication details: GADVASU, Ludhiana Dairy Technology 2021Description: 74pSubject(s): Dairy TechnologyDDC classification: 637.143 S48T Dissertation note: Guided by Dr. S. Siva Kumar M.TechItem type | Current library | Call number | Status | Date due | Barcode |
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Thesis | GADVASU Library | 637.143 S48T (Browse shelf(Opens below)) | Not for loan | T2037 |
Guided by Dr. S. Siva Kumar M.Tech
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