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Advanced dairy science and technology by Britz, Trevor J. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Blackwell 2008Availability: Items available for loan: GADVASU Library (1) Call number: 637 B85A.
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Dairy technology and engineering by Khan, Yasin. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur Agrotech 2014Availability: Items available for loan: GADVASU Library (1) Call number: 637.1 K55D.
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Dairy technology: milk and milk processing by Singh, Shivashraya. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New India 2014Availability: Items available for loan: GADVASU Library (2) Call number: 637.1 S48D, ...
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Dairy technology: dairy products and quality assurance by Singh, Shivashraya. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New India 2014Availability: Items available for loan: GADVASU Library (1) Call number: 637.1 S48D.
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Dairy technology: milk and milk processing vol 1 by Shivashraya Singh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New India 2014Availability: Items available for loan: GADVASU Library (1) Call number: 637.1 S48D.
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Outlines of dairy technology by by De,Sukumar. Edition: 4thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Oxford 1988Availability: Items available for loan: GADVASU Library (10) Call number: 637 D27O, ...
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Development of technology for a composite dairy food-daal pinni by Singh, Karanpal. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 641.37 S48D.
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Fermented milk and dairy products by Puniya, Anil Kumar. Material type: Text Publication details: USA CRC 2016Availability: Items available for loan: GADVASU Library (4) Call number: 637.1 P93F, ... Items available for reference: GADVASU Library Not For Loan (1) Call number: 637.1 P93F.
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Studies on the development of iron fortified cottage cheese by Bhimraj, Abhale Ganesh. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2018Dissertation note: Guide : Dr. Sunil Kumar M. Tech. Availability: Items available for reference: GADVASU Library Not For Loan (1) .
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