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Probiotic dairy products

by Tamime, Adhan Y.

Material type: Text Text Publication details: UK Blackwell 2005Availability: Items available for loan: GADVASU Library (1) Call number: 641.37 T 13 P.

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Prodcution,processing and quality of milk prodcuts

by Sharma, Ramakant.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Lucknow IBCo 2006Availability: Not available: Checked out (1).

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Technology of cheesemaking

by Law, Barry A.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK Wiley Blackwell 2010Availability: Items available for loan: GADVASU Library (1) Call number: 637.3 L30T.

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