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Food microbiology a biotechnological approch

By: Devi,M NithyaMaterial type: Text

TextPublication details: Jaipur Aadi 2011Description: 283pISBN: 9789380000000Subject(s): Food MicrobiologyDDC classification: 664.001.579 D38F

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.001.579 D38F (Browse shelf(Opens below))	Available		7382

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