Microbiological risk assessment of food
Material type: TextPublication details: UK Blackwell 2002Description: 212pISBN: 632059524Subject(s): Food Microbiology | Foodborne diseasesDDC classification: 664.001.579 F68MItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664.001.579 F68M (Browse shelf(Opens below)) | Available | 7087 |
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