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Physicochemical aspects of food engineering and processing

By: Devahastin,SakamonMaterial type: Text

TextPublication details: NewYork CRC 2011Description: 363pSubject(s): Food technologyDDC classification: 664 D38P

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664 D38P (Browse shelf(Opens below))	Available		6357
Books And CDs	GADVASU Library	664.047 D38P (Browse shelf(Opens below))	Available		8130

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