Textbook of food science and technology
Material type:
TextPublication details: New Delhi ICAR 2001Description: 4558pISBN: 9789386478009Subject(s): Food science | Food technologyDDC classification: 664 K55T
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs
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GADVASU Library | 664 K55T (Browse shelf(Opens below)) | Available | PU238964 | |
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Books And CDs
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GADVASU Library | 664 K55T (Browse shelf(Opens below)) | Available | PU238965 | |
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Books And CDs
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GADVASU Library | 664 K55T (Browse shelf(Opens below)) | Available | PU238966 | |
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Books And CDs
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GADVASU Library | 664 K55T (Browse shelf(Opens below)) | Available | PU238967 | |
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Books And CDs
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GADVASU Library | 664 K55T (Browse shelf(Opens below)) | Available | PU238968 | |
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Books And CDs
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GADVASU Library | 664 K55T (Browse shelf(Opens below)) | Available | PU238969 | |
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Books And CDs
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GADVASU Library | 664 K55T (Browse shelf(Opens below)) | Available | PU238970 | |
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Books And CDs
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GADVASU Library | 664 K55T (Browse shelf(Opens below)) | Available | PU238971 | |
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Books And CDs
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GADVASU Library | 664 K55T (Browse shelf(Opens below)) | Available | PU238972 | |
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Books And CDs
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GADVASU Library | 664 K55T (Browse shelf(Opens below)) | Available | PU238973 |
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