Sensory analysis for food and beverage quality control a practical guide

By: Kilcast,DavidMaterial type: TextTextPublication details: UK Woodland 2010Description: 373pSubject(s): Food technologyDDC classification: 664.072 K58S
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664.072 K58S (Browse shelf(Opens below)) Available 6358

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