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Textbook of food science and technology

By: Sharma,AvantinaMaterial type: Text

TextPublication details: Lucknow IBDCO 2006Description: 565p.;22cmISBN: 8181890973Subject(s): Food science | Food technologyDDC classification: 664 S33T

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664 S33T (Browse shelf(Opens below))	Available		1148
Books And CDs	GADVASU Library	664 S33T (Browse shelf(Opens below))	Available		1154

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