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Encapsulation of blended Essential Oils and its Incorporation for Storage Stability of Chevon Patties

by Sunil, Patil Dheeraj.

Material type: Text Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2021Dissertation note: Guided by Dr. Nitin Mehta M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 641.49 S94E.

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Studies on combination of different phyto-extracts to improve the storage quality of functional pork sausages

by Jandyal, Mehak.

Material type: Text Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2022Dissertation note: Guided by Dr. Om Prakash Malav Ph.D. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.924 J24S.

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Species identification of milk of cattle, buffalo, sheep and goat origin using various molecular techniques targetting mitochondrial gene sequences

by Jyoti.

Material type: Text Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2022Dissertation note: Guided by Dr. Wagh Rajesh V. Ph.D. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 636.088 42 J99S.

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Development of Extended Shelf Life Functional Chicken Nuggets Using Encapsulated Protective Cultures and Antimicrobial Compounds

by Singh, Sandeep.

Material type: Text Text Publication details: Ludhiana Guru Angad Dev Veterinary and Animal Sciences University 2023Dissertation note: Guided by Dr. Om Prakash Malav Ph.D. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.93 S48D.

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Development of Shelf Stable extruded Chicken Meat Crackers and Sticks Incorporated with Slaughter House Byproducts

by Sahu, Vivek.

Material type: Text Text Publication details: Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana Department of Livestock Products Technology 2023Dissertation note: Guided by Dr. Om Prakash Malav Ph.D. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.93 S11D.

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