Studies on development and quality evaluation of palmarosa essential oil nanoemulsion for storage stability of pork nuggets.

By: Rajan, AmandeepMaterial type: TextTextPublication details: GADVASU, Ludhiana Livestock Products Technology 2020Description: 72pSubject(s): Livestock Products TechnologyDDC classification: 664.902 8 R14S Dissertation note: Guided by Dr. Nitin Mehta M.V.Sc.
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Item type Current library Call number Status Date due Barcode
Thesis Thesis GADVASU Library
664.902 8 R14S (Browse shelf(Opens below)) Not for loan T1919

Guided by Dr. Nitin Mehta M.V.Sc.

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