Studies on development and quality evaluation of palmarosa essential oil nanoemulsion for storage stability of pork nuggets.
Material type: TextPublication details: GADVASU, Ludhiana Livestock Products Technology 2020Description: 72pSubject(s): Livestock Products TechnologyDDC classification: 664.902 8 R14S Dissertation note: Guided by Dr. Nitin Mehta M.V.Sc.Item type | Current library | Call number | Status | Date due | Barcode |
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Thesis | GADVASU Library | 664.902 8 R14S (Browse shelf(Opens below)) | Not for loan | T1919 |
Guided by Dr. Nitin Mehta M.V.Sc.
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