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Current veterinary therapy food animal practice by Howard,Jimmy L. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: London W.B.Saunders company 1999Availability: Items available for loan: GADVASU Library (1) Call number: 636.089.55 H85C.
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Current veterinary therapy food animal practice by Anderson,David E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Missouri Saunders 2009Availability: Items available for loan: GADVASU Library (2) Call number: 636.214.2 A49F, ...
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Fermented foods and beverages of the world by Tamang,Jyoti Prakash. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC press 2010Availability: Items available for loan: GADVASU Library (1) Call number: 664.024 T12F.
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Functional dairy foods concepts and applications by Tomar,Sudish Kumar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Satish serial 2011Availability: Items available for loan: GADVASU Library (1) Call number: 637 T60F.
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Safety analysis of foods of animal origin by Nollet,Leo,M.L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: US CRC 2011Availability: Items available for loan: GADVASU Library (1) Call number: 664.07 N69S.
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Fermented milk products by Modi,H.A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur Aavishkar publishers 2011Availability: Items available for loan: GADVASU Library (5) Call number: 637.1 M69F, ...
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Chemical analysis of antibiotic residues in food by Wang,Jian. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA John wiley & sons 2012Availability: Items available for loan: GADVASU Library (2) Call number: 664.07 W17C, ...
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Functional dairy foods: concepts and applications by Tomar, Sudhir Kumar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi SSPH 2011Availability: Items available for loan: GADVASU Library (1) Call number: 637 F97.
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Quest for food: a natural history of eating by Brussow,Harald. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New york Springer 2007Availability: Items available for loan: GADVASU Library (1) Call number: 641.3 B92Q.
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Science of chocolate by Beckett, Stephen T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK RSC 2009Availability: Items available for loan: GADVASU Library (1) Call number: 641.337.4 B38S.
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Innovation in healthy and functional foods by Ghosh, Dilip. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK CRC 2013Availability: Items available for loan: GADVASU Library (1) Call number: 641.302 I-5.
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Rheology and fracture mechanics of foods by Vliet, Ton Van. Material type: Text; Format:
print
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Not fiction
Publication details: USA CRC 2014Availability: Items available for loan: GADVASU Library (1) Call number: 664.07 V86R.
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Dairy and food processing industry I by Mishra, Birendra Kumar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Biotech 2014Availability: Items available for loan: GADVASU Library (1) Call number: 664.02 M66D.
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Dairy and food processing industry II by Mishra, Birendra Kumar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Biotech 2014Availability: Items available for loan: GADVASU Library (1) Call number: 664.02 M66D.
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Functional dairy foods concepts and applications by Tomar, Sudhir Kumar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi SSPH 2011Availability: Items available for loan: GADVASU Library (1) Call number: 637 F97.
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