Textbook on meat, poultry and fish technology
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
GADVASU Library | 664.9 S11T (Browse shelf(Opens below)) | Available | BB1262 |
There are no comments on this title.