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Poultry meat processing

by Owens,Casey M.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: US CRC 2010Availability: Items available for loan: GADVASU Library (5) Call number: 664.93 O93P, ...

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Poultry meat processing and quality

by Mead,G.C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Woodhead 2004Availability: Items available for loan: GADVASU Library (1) .

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Poultry meat science

by Richardson,R.I.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: England CABI Availability: Items available for loan: GADVASU Library (1) Call number: 641.365 R46P.

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