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Cheese Chemistry, physics and microbiology

by Fox, Patrick.F.

Edition: 3rdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 2005Availability: Items available for loan: GADVASU Library (1) Call number: 637.3 C33.

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Cheese Chemistry, physics and microbiology

by Fox, Patrick F.

Edition: 3rdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 2005Availability: Items available for loan: GADVASU Library (1) Call number: 637.3 C33.

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Technology of cheesemaking

by Law,Barry A.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA Wiley Blackwell 2010Availability: Items available for loan: GADVASU Library (1) .

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