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Soy protein and formulated meat products

by Hoogen,Kamp.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK CABI 2005Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 M79S.

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Good practices for the meat Industry

by FAO.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Daya 2007Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 F60G.

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Manual of good practices for the meat industry

by FAO.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Daya 2007Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 F60G.

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Long run adjustments in the livestock and meat industry

by Stout,Thomas T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ohio Agricultural Research and Development Center 1970Availability: Items available for loan: GADVASU Library (1) Call number: 636.088.3 S85L.

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Meat research

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Library, COVS, Rampura Phul (1) Call number: 636.088.3 U4M.

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