Introduction to food chemistry (Record no. 13013)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00273nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783030856410 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 K93I |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kontogiorgos, Vassilis |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to food chemistry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Springer |
| Date of publication, distribution, etc | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 205 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books And CDs |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | GADVASU Library | GADVASU Library | 17/06/2022 | 664.07 K93I | 15952 | 17/06/2022 | 17/06/2022 | Books And CDs |