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Introduction to food chemistry

By:

Kontogiorgos, Vassilis

Material type: Text

Text

TextPublication details: Springer 2021Description: 205ISBN:

9783030856410

DDC classification:

664.07 K93I

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.07 K93I (Browse shelf(Opens below))	Available		15952

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