Analytical techniques in meat science (Record no. 15630)
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000 -LEADER | |
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fixed length control field | 00316nam a22001337a 4500 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.9 A47 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kulkarni, V.V. |
245 ## - TITLE STATEMENT | |
Title | Analytical techniques in meat science |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Delhi |
Name of publisher, distributor, etc | Jaya Publishing House |
Date of publication, distribution, etc | 2022 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 264p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Science |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Girish, P.S. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books And CDs |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
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Dewey Decimal Classification | GADVASU Library | GADVASU Library | 10/05/2025 | 664.9 A47 | 17772 | 10/05/2025 | 10/05/2025 | Books And CDs |