Isolation, Characterization and valorization of chicken meat proteins for development of shelf stable snack products

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Dissertation note: Guided by Dr. Nitin Mehta Ph.D.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	664.939 J46I (Browse shelf(Opens below))	Not For Loan		T2371

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Previous	664.939.7 H57 Poultry diseases and meat hygiene	664.939 7 R20P Processing quality and storage stability of functional barbeque chicken prepared from spent hen	664.939 J46D Development and Shelf Life Extension of Hurdle Treated restructured Chicken Meat Slices	664.939 J46I Isolation, Characterization and valorization of chicken meat proteins for development of shelf stable snack products	664.939 K11D Development and quality evaluation of calcium enriched extruded chicken meat puffs	664.939.L35S Studies on antibiotic residues in chicken and its public health significance	664.939 S48P Processing quality and storage stability of functional chicken meat cutlets	Next

Guided by Dr. Nitin Mehta Ph.D.

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