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Novel food processing: Effects on rheological and functional properties

By:

Ahmed, Jasim

Contributor(s):

Ramaswamy, Hosahalli S

Material type: Text

Text

TextPublication details: USA CRC 2018Description: 491ISBN:

978-0-815-35132-0

DDC classification:

664.07 N85

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.07 N85 (Browse shelf(Opens below))	Available		13428

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