Statistical methods for food science: introductory procedures for the food practitioner

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Material type: Text

TextPublication details: United Kingdom Wiley-Blackwell 2013Edition: 2ndDescription: 318ISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.007 2 B73S (Browse shelf(Opens below))	Available		10828

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