Safety and quality in meat industry: innovative approaches

By:

Contributor(s):

Material type: Text

TextPublication details: New Delhi Willey 2022Description: 362pISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	338.476 649 009 54 S48S (Browse shelf(Opens below))	Available		16135

There are no comments on this title.

to post a comment.