Image from Google Jackets

Normal view MARC view ISBD view

Food processing: principles and applications

By:

Smith, J Scott

Contributor(s):

Hui, T H

Material type: Text

Text

TextPublication details: New Delhi Wiley 2017Description: 511pISBN:

9788126544950

Subject(s):

Food Technology

DDC classification:

664 S55F

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 5 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664 S55F (Browse shelf(Opens below))	Not For Loan		11786
Books And CDs	GADVASU Library	664 S55F (Browse shelf(Opens below))	Available		11787
Books And CDs	GADVASU Library	664 S55F (Browse shelf(Opens below))	Available		11788
Books And CDs	GADVASU Library	664 S55F (Browse shelf(Opens below))	Available		11789
Books And CDs	GADVASU Library	664 S55F (Browse shelf(Opens below))	Available		11790

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Share

Guru Angad Dev Veterinary and Animal Sciences University (GADVASU)
20, Ludhiana Road, A Block, Aggar Nagar, Ludhiana, Punjab 141012 | Phone: 0161 255 3394
E-mail: registrargadvasu@gmail.com | Website: http://www.gadvasu.in/
© Copyright 2017, All Rights Reserved with gadvasu

Implemented & Customized by: BestBookBuddies

Powered by Koha