Development of extended shelf life low-fat functional pork nuggets with bacteriocins
Material type:
- 664.902 8 J25D
Item type | Current library | Call number | Status | Date due | Barcode | |
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GADVASU Library | 664.902 8 J25D (Browse shelf(Opens below)) | Not For Loan | T1905 |
Guided by Dr. Om Prakash Malav M.V.Sc.
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