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Development of extended shelf life low-fat functional pork nuggets with bacteriocins

By: Material type: TextTextPublication details: Ludhiana Livestock Products Technology, GADVASU 2020Description: 127DDC classification:
  • 664.902 8 J25D
Dissertation note: Guided by Dr. Om Prakash Malav M.V.Sc.
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Item type Current library Call number Status Date due Barcode
Thesis Thesis GADVASU Library 664.902 8 J25D (Browse shelf(Opens below)) Not For Loan T1905

Guided by Dr. Om Prakash Malav M.V.Sc.

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