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Isolation, Characterization and valorization of chicken meat proteins for development of shelf stable snack products

By: Material type: TextTextPublication details: Guru Angad Dev Veterinary and Animal Sciences University Livestocks Products Technology 2024Description: 204pSubject(s): DDC classification:
  • 664.939 J46I
Dissertation note: Guided by Dr. Nitin Mehta Ph.D.
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Item type Current library Call number Status Date due Barcode
Thesis Thesis GADVASU Library 664.939 J46I (Browse shelf(Opens below)) Not For Loan T2371

Guided by Dr. Nitin Mehta Ph.D.

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