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Comparative evaluation of quality of yoghurt prepared from cow, buffalo and goat milk

By:

Rima

Material type: Text

Text

TextPublication details: Ludhiana Guru Angad Dev VeterDescription: 59DDC classification:

637.147 6 R53C

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library		Not for loan		T1518

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Guru Angad Dev Veterinary and Animal Sciences University (GADVASU)
20, Ludhiana Road, A Block, Aggar Nagar, Ludhiana, Punjab 141012 | Phone: 0161 255 3394
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