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Rheology and fracture mechanics of foods

By:

Vliet, Ton Van

Material type: Text

Text

TextPublication details: USA CRC 2014Description: 345pSubject(s):

Rheology-foods

DDC classification:

664.07 V86R

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.07 V86R (Browse shelf(Opens below))	Available		10667

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Guru Angad Dev Veterinary and Animal Sciences University (GADVASU)
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