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A study on effect of encapsulated resveratrol powder for enhancing the functionality of yoghurt

Sonarthi, Harshita

A study on effect of encapsulated resveratrol powder for enhancing the functionality of yoghurt - GADVASU, Ludhiana Dairy Technology 2018 - 80p.

Guide : Dr. S. Siva Kumar

Subjects--Topical Terms:
Dairy Technology

Dewey Class. No.: 637.147 6 S62S

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