A study on effect of encapsulated resveratrol powder for enhancing the functionality of yoghurt (Record no. 11865)

MARC details
000 -LEADER
fixed length control field 00491nam a22001457a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637.147 6 S62S
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sonarthi, Harshita
245 ## - TITLE STATEMENT
Title A study on effect of encapsulated resveratrol powder for enhancing the functionality of yoghurt
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc GADVASU, Ludhiana
Name of publisher, distributor, etc Dairy Technology
Date of publication, distribution, etc 2018
300 ## - PHYSICAL DESCRIPTION
Extent 80p.
502 ## - DISSERTATION NOTE
Dissertation note Guide : Dr. S. Siva Kumar
Degree type M. Tech.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dairy Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Thesis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Bill Date Koha item type
        Not For Loan GADVASU Library GADVASU Library 24/09/2018   T1659 24/09/2018 24/09/2018 Thesis
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