A study on effect of encapsulated resveratrol powder for enhancing the functionality of yoghurt

By: Sonarthi, HarshitaMaterial type: TextTextPublication details: GADVASU, Ludhiana Dairy Technology 2018Description: 80pSubject(s): Dairy TechnologyDDC classification: 637.147 6 S62S Dissertation note: Guide : Dr. S. Siva Kumar M. Tech.
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Thesis Thesis GADVASU Library
Not For Loan T1659

Guide : Dr. S. Siva Kumar M. Tech.

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