A study on effect of encapsulated resveratrol powder for enhancing the functionality of yoghurt
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
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GADVASU Library | Not For Loan | T1659 |
Guide : Dr. S. Siva Kumar M. Tech.
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