Normal view MARC view ISBD view

Textbook of food science and technology

By: Sharma,AvantinaMaterial type: Text

TextPublication details: Lucknow IBDCO 2006Description: 565p.;22cmISBN: 8181890973Subject(s): Food science | Food technologyDDC classification: 664 S33T

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664 S33T (Browse shelf(Opens below))	Available		1148
Books And CDs	GADVASU Library	664 S33T (Browse shelf(Opens below))	Available		1154

Browsing GADVASU Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available					Next
Previous	664 S24B Biotechnology and food process engineering	664 S28L Objective food science	664 S33F Food process engineering: theory and laboratory experiments	664 S33T Textbook of food science and technology	664 S33T Textbook of food science and technology	664 S33T Textbook of food science and technology: A unique book for BSC MSC home science, food science and technology, horticulture, agriculture net and competitive exams	664 S33T Textbook of food science and technology: A unique book for BSC MSC home science, food science and technology, horticulture, agriculture net and competitive exams	Next

There are no comments on this title.

to post a comment.