Fundamentals of food engineering
Material type: TextPublication details: New Delhi PHI Learning 2016Description: 614pISBN: 9788120338715Subject(s): Food engineeringDDC classification: 664 R19FItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664 R19F (Browse shelf(Opens below)) | Available | 13173 | |
Books And CDs | GADVASU Library | 664 R19F (Browse shelf(Opens below)) | Available | 13178 | |
Books And CDs | GADVASU Library | 664 R19F (Browse shelf(Opens below)) | Available | 12799 | |
Books And CDs | GADVASU Library | 664 R19F (Browse shelf(Opens below)) | Available | 12800 | |
Books And CDs | GADVASU Library | 664 R19F (Browse shelf(Opens below)) | Available | 12801 |
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664 R17F Food processing | 664 R19F Fundamentals of food engineering | 664 R19F Fundamentals of food engineering | 664 R19F Fundamentals of food engineering | 664 R19F Fundamentals of food engineering | 664 R19F Fundamentals of food engineering | 664 R19F Fundamentals of food engineering |
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