Fundamentals of food engineering
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
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GADVASU Library | 664 R19F (Browse shelf(Opens below)) | Available | 13173 | |
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GADVASU Library | 664 R19F (Browse shelf(Opens below)) | Available | 13178 | |
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GADVASU Library | 664 R19F (Browse shelf(Opens below)) | Available | 12799 | |
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GADVASU Library | 664 R19F (Browse shelf(Opens below)) | Available | 12800 | |
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GADVASU Library | 664 R19F (Browse shelf(Opens below)) | Available | 12801 |
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664 R19F Fundamentals of food engineering | 664 R19F Fundamentals of food engineering | 664 R19F Fundamentals of food engineering | 664 R19F Fundamentals of food engineering | 664 R19F Fundamentals of food engineering | 664 R64D Dairy microbiology | 664 R64D Dairy microbiology |
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