Food microbiology
Material type: TextPublication details: New Delhi McGraw Hill 2016Edition: 5thDescription: 492pISBN: 9781259062513Subject(s): Food microbiologyDDC classification: 664.001 579 F86FItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664.001 579 F86F (Browse shelf(Opens below)) | Not For Loan | 11726 | |
Books And CDs | GADVASU Library | 664.001 579 F86F (Browse shelf(Opens below)) | Available | 11727 | |
Books And CDs | GADVASU Library | 664.001 579 F86F (Browse shelf(Opens below)) | Available | 11728 | |
Books And CDs | GADVASU Library | 664.001 579 F86F (Browse shelf(Opens below)) | Available | 11729 | |
Books And CDs | GADVASU Library | 664.001 579 F86F (Browse shelf(Opens below)) | Available | 11730 |
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664.001 579 F68M Microbiology of safe food | 664.001 579 F86F Food microbiology | 664.001 579 F86F Food microbiology | 664.001 579 F86F Food microbiology | 664.001 579 F86F Food microbiology | 664.001 579 F86F Food microbiology | 664.001 579 H32L Laboratory methods in food microbiology |
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