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Handbook of analysis and quality control for fruit and vegetable products

By: Ranganna, SMaterial type: Text

TextPublication details: Chennai McGraw Hill 2019Edition: 2ndDescription: 1112pISBN: 9780074518519DDC classification: 664.907 R18H

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Holdings
Item type	Current library	Call number	Status	Barcode
Books And CDs	GADVASU Library	664.907 R18H (Browse shelf(Opens below))	Available	14900
Books And CDs	GADVASU Library	664.907 R18H (Browse shelf(Opens below))	Available	14901
Books And CDs	GADVASU Library	664.907 R18H (Browse shelf(Opens below))	Available	14902
Books And CDs	GADVASU Library	664.907 R18H (Browse shelf(Opens below))	Available	14903

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