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Basics of fisheries science, Vol IV: Fish processing and preservation technology

TextPublication details: Delhi Narendra 2012Description: 314ISBN: 9789380428758DDC classification: 664.94 B13F

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.94 B13F (Browse shelf(Opens below))	Available		14393
Books And CDs	GADVASU Library	664.94 B13F (Browse shelf(Opens below))	Available		14394

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Previous	664.94 B13B Basic of fisheries science vol IV: Fish processing and preservation technology	664.94 B13F Basic of fisheries science vol III: Fishing craft and gear technology	664.94 B13F Basics of fisheries science, Vol IV: Fish processing and preservation technology	664.94 B13F Basics of fisheries science, Vol IV: Fish processing and preservation technology	664.94 B16P Postharvest technology of fish and fish products	664.94 B17F Fish products and value addition	664.94 B17F Fish products and value addition	Next

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