Meat science and technology
Material type: TextPublication details: Delhi Jaya 2014Description: 286pISBN: 9789382471547DDC classification: 664.9 B56MItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664.9 B56M (Browse shelf(Opens below)) | Available | 14331 | |
Books And CDs | GADVASU Library | 664.9 B56M (Browse shelf(Opens below)) | Available | 14332 |
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664.9 A47 Analytical techniques in meat science | 664.9 B55P Practical meat science | 664.9 B56M Meat science and technology | 664.9 B56M Meat science and technology | 664.9 B56M Meat science and technology | 664.9 D81A Applied muscle biology and meat science | 664.9 F32M Meat products |
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